INGREDIENTS

Baingan( preferably black) 4 /5

Onions big 2(Julianne finely)

Garlic whole 1( peeled and sliced)

2 whole green chilli

Mustard seeds 1tsp

Cumin seeds 1tsp

Methi seeds a pinch

Dry red chilli 2

Imli pulp 1tbsp

Sugar 1tsp

Mustard oil 3/4 cup