Methi ke parathe

Wheatflour/ Atta- 2cups

Besan - 3tbsp

Kasuri methi- 1tsp 

Fresh Methi leaves- 200gms( washed and chopped)

Whole zeera 1tsp

Chatmasala - 1 1/2tsp

Refined oil - 2tbsp

Ghee- 1tbsp

Salt- as per taste

Coriander leaves- 1tbsp( washed and chopped)