Cabbage Manchurian

“Cabbage Manchurian”.

In “Cabbage Manchurian” the Manchurian balls have a really exciting mouth-feel, which combines the juicy crunch of the veggies with the pungency of ingredients like ginger and garlic.

These are crisp fried and spiced vegetable fritters with flavors of the quintessential Schezwan sauce or chutney in them. It is known for its crispy taste and soft texture inside.

I am a huge fan of gobi manchurian recipe and other Indo Chinese Street food recipes.