Kashmiri Aromatic "Chicken Yakhani Pulao"
Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Yakhni just means broth or stock. So Yakhni Pulao is made by simmering bone-in meat to create a broth, which is then used to cook the rice.
This recipe promises deep flavor, tender chicken, and fluffy rice. It’s also easy to double so you can serve it to guests with confidence. Tested to perfection! An incredibly rich and flavorsome dish, Chicken Yakhni Pulao, that will delight the appetite perfectly.